Rabu, 28 Desember 2011

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A+ Guide to Software, by Jean Andrews

This step-by-step, highly visual text provides you with a comprehensive introduction to managing and maintaining computer software. Written by best-selling author and educator Jean Andrews, A+ GUIDE TO SOFTWARE closely integrates the Computing Technology Industry Association (CompTIA) A+ Exam objectives to prepare you for the software portions of the 220-801 and 220-802 certification exams. The new Sixth Edition also features extensive updates to reflect current technology, techniques, and industry standards in the dynamic, fast-paced field of PC repair. Each chapter covers both core concepts and advanced topics, organizing material to facilitate practical application and encourage you to learn by doing. Supported by a wide range of supplemental resources to enhance learning--including innovative tools, interactive exercises and activities, and online study guides--this proven book offers an ideal way to prepare you for success as a professional PC repair technician.

  • Sales Rank: #251767 in Books
  • Brand: Brand: Cengage Learning
  • Published on: 2012-08-13
  • Original language: English
  • Number of items: 1
  • Dimensions: 1.10" h x 8.60" w x 10.90" l, 3.35 pounds
  • Binding: Hardcover
  • 704 pages
Features
  • Used Book in Good Condition

About the Author
Jean Andrews has more than 30 years of experience in the computer industry, including more than 13 years in the college classroom. She has worked in a variety of businesses designing, writing, and supporting application software; managing a PC repair help desk; and troubleshooting wide area networks. She has written numerous books on software, hardware, and the Internet, including the bestselling A+ GUIDE TO MANAGING AND MAINTAINING YOUR PC, 8th Edition, and A+ GUIDE TO HARDWARE: MANAGING, MAINTAINING AND TROUBLESHOOTING, Sixth Edition. She lives in north Georgia.

Most helpful customer reviews

2 of 2 people found the following review helpful.
Tons of information
By ABigFan
This book is full of information, and I trust my school chose a good book to get this certification. It's easy to make sense of what he says and the review at the end of each chapter is good as well. One thing I don't like is my teacher spotted a place or 2 with incorrect information. Normally I wouldn't care because we all make mistakes. However, this problem was pretty elementary (Figure 1-1 is incorrect. Data is stored to RAM, which then is quickly accessed by the CPU)

0 of 0 people found the following review helpful.
Great book for school!
By 5.9GC
Great book for school!

0 of 0 people found the following review helpful.
Great Book! I highly enjoy reading through the informative ...
By Christina
Great Book! I highly enjoy reading through the informative pages. The steps are written out well and I would recommend this book to anyone wanting to learn more about hardware or are planning on taking the A+ certification. This pairs very well with lab sim!

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Sabtu, 24 Desember 2011

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  • Published on: 1605
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Jumat, 16 Desember 2011

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Down to Earth Sociology: 14th Edition: Introductory Readings, Fourteenth Edition, by James M. Henslin

For thirty-five years and through thirteen editions, Jim Henslin's Down to Earth Sociology has opened new windows onto the social realities that shape our world. Now in its fourteenth edition, the most popular anthology in sociology includes new articles on our changing world while also retaining its classic must-read essays. Focusing on social interaction in everyday life, the forty-six selections bring students face-to-face with the twin projects of contemporary sociology: understanding the individual's experience of society and analyzing social structure.

The fourteenth edition's exceptional new readings include selections on the role of sympathy in everyday life, mistaken perceptions of the American family, the effects of a criminal record on getting a job, and the major social trends affecting our future. Together with these essential new articles, the selections by Peter Berger, Herbert Gans, Erving Goffman, Donna Eder, Zella Luria, C. Wright Mills, Deborah Tannen, Barrie Thorne, Sidney Katz, Philip Zimbardo, and many others provide firsthand reporting that gives students a sense of "being there." Henslin also explains basic methods of social research, providing insight into how sociologists explore the social world. The selections in Down to Earth Sociology highlight the most significant themes of contemporary sociology, ranging from the sociology of gender, power, politics, and religion to the contemporary crises of racial tension, crime, rape, poverty, and homelessness.

  • Sales Rank: #56523 in Books
  • Brand: Brand: Free Press
  • Published on: 2007-02-13
  • Released on: 2007-02-13
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.00" h x 1.50" w x 6.00" l, 1.41 pounds
  • Binding: Paperback
  • 624 pages
Features
  • Used Book in Good Condition

Review
"My students have embraced the relevant and interesting articles in your book. We have had myriad days in which one article has instigated an intoxicating sociological discussion for an entire class period."
-- Philip Luck, Georgia State University

"I've been using this reader for eleven years. I love it! And so do my students."
-- R. Robin Miller, Drury University

About the Author
James M. Henslin is Professor Emeritus of Sociology at Southern Illinois University, Edwardsville. He is the author of many textbooks, including Sociology: A Down-to-Earth Approach, 7th ed.; Essentials of Sociology: A Down-to-Earth Approach, 6th ed.; and Social Problems, 7th ed.

Excerpt. © Reprinted by permission. All rights reserved.
Chapter One: Invitation to Sociology

Peter L. Berger

Motivated by an intense desire to know what is "really happening," what goes on "behind the scenes," sociologists study almost every aspect of life in society. As Berger indicates, nothing is too sacred or too profane to be spared the sociologist's scrutiny. But when you penetrate the surface and peer behind the masks that individuals and organizations wear, you find a reality quite unlike the one that is so carefully devised and, just as carefully, put forward for public consumption.

This changed angle of vision, however, poses a danger. Once you have peered behind the scenes and viewed life in a new light, it is nearly impossible to revert to complacent assumptions. The old, familiar, and so very comfortable ways of looking at life become upset when your angle of vision changes. This potential of sociology is also part of its attraction.

The sociologist (that is, the one we would really like to invite to our game) is a person intensively, endlessly, shamelessly interested in the doings of men.* His natural habitat is all the human gathering places of the world, wherever men come together. The sociologist may be interested in many other things. But his consuming interest remains in the world of men, their institutions, their history, their passions. And since he is interested in men, nothing that men do can be altogether tedious for him. He will naturally be interested in the events that engage men's ultimate beliefs, their moments of tragedy and grandeur and ecstasy. But he will also be fascinated by the commonplace, the everyday. He will know reverence, but this reverence will not prevent him from wanting to see and to understand. He may sometimes feel revulsion or contempt. But this also will not deter him from wanting to have his questions answered. The sociologist, in his quest for understanding, moves through the world of men without respect for the usual lines of demarcation. Nobility and degradation, power and obscurity, intelligence and folly -- these are equally interesting to him, however unequal they may be in his personal values or tastes. Thus his questions may lead him to all possible levels of society, the best and the least known places, the most respected and the most despised. And, if he is a good sociologist, he will find himself in all these places because his own questions have so taken possession of him that he has little choice but to seek for answers.

It would be possible to say the same things in a lower key. We could say that the sociologist, but for the grace of his academic title, is the man who must listen to gossip despite himself, who is tempted to look through keyholes, to read other people's mail, to open cabinets. Before some otherwise unoccupied psychologist sets out now to construct an aptitude test for sociologists on the basis of sublimated voyeurism, let us quickly say that we are speaking merely by way of analogy. Perhaps some little boys consumed with curiosity to watch their maiden aunts in the bathroom later become inveterate sociologists. This is quite uninteresting. What interests us is the curiosity that grips any sociologist in front of a closed door behind which there are human voices. If he is a good sociologist he will want to open that door, to understand these voices. Behind each closed door he will anticipate some new facet of human life not yet perceived and understood.

The sociologist will occupy himself with matters that others regard as too sacred or as too distasteful for dispassionate investigation. He will find rewarding the company of priests or of prostitutes, depending not on his personal preferences but on the questions he happens to be asking at the moment. He will also concern himself with matters that others may find much too boring. He will be interested in the human interaction that goes with warfare or with great intellectual discoveries, but also in the relations between people employed in a restaurant or between a group of little girls playing with their dolls. His main focus of attention is not the ultimate significance of what men do, but the action in itself, as another example of the infinite richness of human conduct.

In these journeys through the world of men the sociologist will inevitably encounter other professional Peeping Toms. Sometimes these will resent his presence, feeling that he is poaching on their preserves. In some places the sociologist will meet up with the economist, in others with the political scientist, in yet others with the psychologist or the ethnologist. Yet chances are that the questions that have brought him to these places are different from the ones that propelled his fellow-trespassers. The sociologist's questions always remain essentially the same: "What are people doing with each other here?" "What are their relationships to each other?" "How are these relationships organized in institutions?" "What are the collective ideas that move men and institutions?" In trying to answer these questions in specific instances, the sociologist will, of course, have to deal with economic or political matters, but he will do so in a way rather different from that of the economist or the political scientist. The scene that he contemplates is the same human scene that these other scientists concern themselves with. But the sociologist's angle of vision is different. When this is understood, it becomes clear that it makes little sense to try to stake out a special enclave within which the sociologist will carry on business in his own right. Like Wesley the sociologist will have to confess that his parish is the world. But unlike some latter-day Wesleyans he will gladly share this parish with others. There is, however, one traveler whose path the sociologist will cross more often than anyone else's on his journeys. This is the historian. Indeed, as soon as the sociologist turns from the present to the past, his preoccupations are very hard indeed to distinguish from those of the historian. [T]he sociological journey will be much impoverished unless it is punctuated frequently by conversation with that other particular traveler.

Any intellectual activity derives excitement from the moment it becomes a trail of discovery.... The excitement of sociology is [not always to penetrate] worlds that had previously been quite unknown...for instance, the world of crime, or the world of some bizarre religious sect, or the world fashioned by the exclusive concerns of some group such as medical specialists or military leaders or advertising executives. [M]uch of the time the sociologist moves in sectors of experience that are familiar to him and to most people in his society. He investigates communities, institutions, and activities that one can read about every day in the newspapers. Yet there is another excitement of discovery beckoning in his investigations. It is not the excitement of finding the familiar but becoming transformed in it. The fascination of sociology lies in the fact that its perspective makes us see in a new light the very world in which we have lived all of our lives. This also constitutes a transformation of consciousness. Moreover, this transformation is more relevant existentially than that of many other intellectual disciplines, because it is more difficult to segregate in some special compartment of the mind. The astronomer does not live in the remote galaxies, and the nuclear physicist can, outside his laboratory, eat and laugh and marry and vote without thinking about the insides of the atom. The geologist looks at rocks only at appropriate times, and the linguist speaks English with his wife. The sociologist lives in society, on the job and off it. His own life, inevitably, is part of his subject matter. Men being what they are, sociologists too manage to segregate their professional insights from their everyday affairs. But it is a rather difficult feat to perform in good faith.

The sociologist moves in the common world of men, close to what most of them would call real. The categories he employs in his analyses are only refinements of the categories by which other men live -- power, class, status, race, ethnicity. As a result, there is a deceptive simplicity and obviousness about some sociological investigations. One reads them, nods at the familiar scene, remarks that one has heard all this before and don't people have better things to do than to waste their time on truisms -- until one is suddenly brought up against an insight that radically questions everything one had previously assumed about this familiar scene. This is the point at which one begins to sense the excitement of sociology.

Let us take a specific example. Imagine a sociology class in a Southern college where almost all the students are white Southerners. Imagine a lecture on the subject of the racial system of the South. The lecturer is talking here of matters that have been familiar to his students from the time of their infancy. Indeed, it may be that they are much more familiar with the minutiae of this system than he is. They are quite bored as a result. It seems to them that he is only using more pretentious words to describe what they already know. Thus he may use the term "caste," one commonly used now by American sociologists to describe the Southern racial system. But in explaining the term he shifts to traditional Hindu society, to make it clearer. He then goes on to analyze the magical beliefs inherent in caste tabus, the social dynamics of commensalism and connubium, the economic interests concealed within the system, the way in which religious beliefs relate to the tabus, the effects of the caste system upon the industrial development of the society and vice versa -- all in India. But suddenly India is not very far away at all. The lecture then goes back to its Southern theme. The familiar now seems not quite so familiar any more. Questions are raised that are new, perhaps raised angrily, but raised all the same. And at least some of the students have begun to understand that there are...

Most helpful customer reviews

2 of 2 people found the following review helpful.
Who'd have thunk it?
By howardyork
Who would have thought a text book would have turned out to be such a captivating read? Down to Earth is divided into many rather short chapters of a dozed,or so, pages. Each introduces a new topic that whets one's apatite for more. Each chapter is written by an authority. Topics range from Barbara Ehrenreich's account of her struggle to survive for a year in a minimum wage job to a discussion of life in the goon squad atmosphere of a modern,militarized police department.College fraternity rape parties are taken up as are the methods used to turn an eighteen year old boy into a marine capable of ignoring the moral teachings of his youth.
I think I am rather well informed about the realities of life in the empire; but, this book had a lot to say to me.
A better bibliography dealing with further references to each topic would be desirable.

0 of 0 people found the following review helpful.
I got this for a class and I honestly love this book
By Chloe W.
I got this for a class and I honestly love this book. If you ever want to read about sociology, read this book. It's interesting and informative, but not boring. I would read this for fun.

0 of 0 people found the following review helpful.
Great book. Good price
By Soul-searcher
Bought this book for a class. Much cheaper than buying it the book store. Henslin seems to be on the functionalist side, though.

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Minggu, 11 Desember 2011

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Voces de Espana: Antologia literaria (Spanish Edition) 1st (first) Edition

  • Sales Rank: #3493126 in Books
  • Binding: Hardcover

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Sabtu, 10 Desember 2011

[Y450.Ebook] Ebook Free Apuesta perdida (Spanish Edition), by Cathryn de Bourgh

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Apuesta perdida (Spanish Edition), by Cathryn de Bourgh

Irina Ivanovich es una joven refugiada rusa que viaja a Italia a reunirse con su hermano cirujano que promete ayudarla con los estudios.
Renzo Ravelli es un playboy italiano acostumbrado a tenerlo todo en la vida, excepto lo principal: no sabe lo que es el amor. No hace m�s que salir con sus amigos calaveras y beber en exceso hasta que una joven rubia de trenzas se cruza en su camino...
Seducir y conquistar a esa joven se convertir� en obsesi�n, y apuesta una fuerte suma a que lo conseguir� en menos de dos meses.
Pero para conseguirlo deber� sortear obst�culos que no esperaba.
Y lo que menos desea es convertirse en un cazador casado pero...
Es que tal vez no tenga otra alternativa.

  • Sales Rank: #925813 in eBooks
  • Published on: 2016-01-04
  • Released on: 2016-01-04
  • Format: Kindle eBook

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1 of 1 people found the following review helpful.
Realista
By Pilar Lepe
Recomiendo esta novela porque es como uno de esos casos de la vida real que vemos retratados en la televisi�n. Al leerla sent� que conoc�a demasiado de cerca la historia, no puedo entrar en infidencias y contar por qu�, pero es la verdad, la gracia es que en las novelas siempre hay finales felices, en cambio en la realidad, muchas veces no es as�.
La recomiendo al 100.

1 of 1 people found the following review helpful.
Muy buena
By Lectora #1
Muy buena, me gustan mucho las novelas de esta autora y esta no es la excepci�n,toques de erotismo y sensualidad, adem�s de una trama que te hace no dejar la novela hasta que te la acabas. Si les gustan las novelas con acci�n, romance y erotismo, seguro que esta les encantar�, de verdad la recomiendo.

1 of 1 people found the following review helpful.
Rom�ntica
By SUSANA CRUZ
Una historia corta y sencilla, sin me echos la recovecos, un seductor y una joven sin experiencia que se enamora y cae en serio s redes. Para entretener unas horas.

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Selasa, 06 Desember 2011

[W793.Ebook] Fee Download How to Assess Higher-Order Thinking Skills in Your Classroom

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How to Assess Higher-Order Thinking Skills in Your Classroom

  • Sales Rank: #2096347 in Books
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Senin, 05 Desember 2011

[L203.Ebook] Get Free Ebook The Amazing Make-Ahead Baby Food Book: Make 3 Months of Homemade Purees in 3 Hours, by Lisa Barrangou

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The Amazing Make-Ahead Baby Food Book: Make 3 Months of Homemade Purees in 3 Hours, by Lisa Barrangou

You can prepare three months’ worth of healthy, homemade baby food in just three one-hour blocks of time!�

Perfect for busy parents, Dr. Lisa Barrangou’s innovative plan features instructions for preparing, freezing, and effortlessly combining puree “building blocks” into quick, tasty meals. With fun combinations like Peachy Strawberry Salad, Coconutty Mango Lassi, Plum-Gingered Brocco-Quinoa, and Purple Papaya Flax Yogurt, The Amazing Make-Ahead Baby Food Book will help your baby cultivate an adventurous palate while providing a rainbow of nutrients.

  • Sales Rank: #8543 in Books
  • Published on: 2015-04-28
  • Released on: 2015-04-28
  • Original language: English
  • Number of items: 1
  • Dimensions: 8.99" h x .75" w x 7.81" l, .0 pounds
  • Binding: Hardcover
  • 192 pages

About the Author
LISA BARRANGOU, PhD, is an experienced food scientist and culinary professional. After becoming a mother, she founded The Green Baby Chef, a homemade baby food company offering personal chef services for infants, as well as private cooking instruction and baby food-making workshops. She holds a BS in nutrition, food, and agriculture from Cornell University, and an MS and PhD in food science from North Carolina State University.

Excerpt. � Reprinted by permission. All rights reserved.
Introduction
Creating a well-balanced, diverse offering of meals that baby will enjoy can be the most challenging part of feeding your baby. This challenge is largely responsible for why so many parents leave it up to food companies to create and supply their baby’s food for them. While commercially processed jarred baby food does offer convenience, homemade baby food made from fresh whole foods is far superior, both in nutrient and flavor quality.�
Whole foods are foods that are unprocessed and unrefined (or processed and refined as little as possible), and therefore maintain their natural flavor and nutrient integrity. Think of whole foods as those that can typically be found in nature, like whole fruits, vegetables, unrefined grains, and fresh cuts of meat. Processed jarred and pouched baby foods, while made mostly, but not entirely, from whole foods, are subject to very high temperature and pressure treatments, which allow them to remain shelf stable for literally years but result in substantial nutrient and flavor loss. The impact of this high heat can be clearly seen by comparing the color of processed jarred pea puree with homemade pea puree. The dramatic color change that results from excess heat directly indicates nutrient and flavor quality loss. In addition to extensive processing, jarred baby foods often include thickening agents, such as flours, starches, and gums, to increase stability (prevent them from separating during long-term storage), effectively diluting the nutrient density of the product.
Homemade baby food, on the other hand, can be prepared using gentle cooking methods, ensuring the maximum retention of nutrient and flavor integrity. Storing homemade baby food in the freezer is a gentle preservation method that locks in nutrients rather than destroying them, allowing this nutrient and flavor integrity to carry over until consumption. When babies are offered gently processed, flavorful whole food purees, they learn to accept and enjoy the natural, beautiful flavors that nature provides. This early acceptance, if cultivated, becomes a preference, and carries on with babies through life. Conversely, the bland flavors of jarred baby food purees often lead to an underdeveloped palate that is less accepting of the full flavors of healthy foods, and that, too, can be carried on through life.
Making homemade baby food provides an opportunity for you to prepare whole foods for your baby right from the start. Researchers have found that consumption patterns for fruits and vegetables often change adversely as babies transition from purees to a mature diet, primarily due to the introduction of processed foods. One study researched food consumption patterns of US infants and toddlers and found that, while deep yellow vegetables were consumed by 39 percent of babies at seven to eight months old, that percentage sharply declined to 13 percent at nineteen to twenty-four months old, when french fries became the most commonly consumed vegetable. This study also found that at nineteen to twenty-four months old, nearly one-third of babies consumed no fruit, while 60 percent consumed baked desserts, 20 percent consumed candy, and 44 percent consumed sweetened beverages on a given day.1 In our current Western food culture, many well-intentioned parents unwittingly fall into the processed food trap. And no matter how healthily you may have eaten before you had children, it can be even harder to find the time for fresh-food preparation once they come along. I hope this simple system will make it easier for you to quickly and confidently keep whole foods at the forefront of your child’s eating habits—even as life becomes increasingly more complex.
Preparing homemade baby food is very easy to do, but it does take time, the right cooking tools, and planning to provide a diverse, well-balanced offering of age-appropriate food. The Amazing Make-Ahead Baby Food Book does most of the planning for you, guiding you through a six-step process that will prepare you to make three months’ worth of baby food in just three one-hour blocks of time. After guiding you through preparing a large supply of individual whole food purees, this book shows you how to combine your individual purees into an endless variation of flavorful, nutritionally balanced meals, and then transitions you to preparing more advanced meals as your baby approaches readiness for a mature diet.
As you begin your baby food making adventure be sure to read chapter 2, which provides valuable information on feeding timelines, specific health concerns to be aware of, safe food preparation practices, and selection and preparation tips for whole foods. Please note that this book has been written as an informative guide to support your baby’s health and nutrition, but it is not intended as a substitute for the medical advice of a physician. Always consult your baby’s pediatrician for health-related matters or concerns. Now, let’s get started!

Most helpful customer reviews

24 of 24 people found the following review helpful.
Amazing book for learning how to make baby food
By Adam Young
I can't say enough good things about this book! I have 8 month old twins and I work full time and I have been making their baby food from whole foods since they started solids at 6 months. One of the things I love most about this book is that the author describes each fruit and vegetable and what you should look for when picking them from the produce section at the store. Also, I love that she highlights ways to save time with certain foods. With twins I am all about that! If I'm short on time, but need to make some food quick, I have a go-to list of foods that require little to no prep (frozen peas, avocados, etc.). I love having an inventory of baby food in the freezer to use every day. When I take my box full of baby food out of the freezer and people see the Ziplock bags full of colorful baby food, they always say "You're so organized!" which is funny because I'm really not. The strategies in the books are flexible too...I don't normally make months worth of food at one time. I usually go shopping and then make 2-3 fruits/veggies per day and get it done in smaller chunks instead of one longer session. I've definitely gotten more efficient as time has gone on too, so don't get overwhelmed if your first cooking session doesn't go as smoothly as you want it to. One last great thing about the book is it recommends fruits/veggies that can be paired together. For example, one of my twins did NOT like black beans the first time I tried it with her. So I waited a few days and the book said that black beans could be paired with apples. So I mixed a cube of black beans with a cube of apples and tried feeding that to her the second time. She took it the second time! Who would have thought those two things could go together. I definitely recommend this book to anyone who wants to learn how to make their own baby food!
~Jen

15 of 16 people found the following review helpful.
I tend to be more on the "type A" spectrum in where ideally I would like to research all the methods and ideas and then ...
By angela
I will be the first person to tell you that when it comes to raising a baby, I'm clueless. Pre-baby I thought for sure that once I became a parent I would constantly be reading parenting books, scouring scholarly articles and keeping up to date on the newest parenting techniques. But let's be honest, I am a first time mom with a newborn babe...who has time for all that?! I am lucky to fit in a shower every day, let alone reading parenting books.

I definitely was shocked when we were sent home from the hospital with a tiny pamphlet of information regarding basic parenting techniques and care information for my own self... we were just expected to know how to keep this baby safe and make it grow??

Luckily, we have lots of help from family and friends... but when it came to new milestones in little JJ's life, such as starting to eat real food, we didn't even know where to begin! Baby led weaning, purees, a combination... we were so lost. Our pediatrician basically said to not feed him honey... and that's it. I tend to be more on the "type A" spectrum in where ideally I would like to research all the methods and ideas and then choose an exact plan of action...but like I said before who has time for all that?

Almost like clock work, that day I got an email from Blogging for Books advertising The Amazing Make-Ahead Baby Food Book by Lisa Barrangou, PhD... and I requested it immediately.

When I received the book I dove in head first and took pages of notes on what to do, how to do it, and any questions I might of had... but let me tell you, this book had it all! On top of the basic information like how and when to introduce foods, there is a whole 3 month day to day meal plan set out for you to use. This made my "type A" personality so happy. It took all of the stress right out of this developmental milestone with my babe, so I felt confident in what we were doing and I could just relax and enjoy the process.

The premise of this book is that you can prep 3 months worth of homemade, pureed, baby food in just 3 hours by using whole foods, your blender, and ice cube trays... that way each day you can pull cubes of foods from your freezer and easily thaw them for you baby to enjoy.

Here are my personal favorite things about this book:

Detailed Grocery Lists

Within the first 10 pages there is a detailed grocery list of every whole food you'll need to buy for the 3 month meal plan. Not only do they list the items, but they give you the amount needed, selection tips, and even if that food is part of the dirty dozen, (to buy organic if possible) the clean 15, (where organic would not matter) or if they are available frozen! Talk about convenient!

Step by Step Prep Instructions

For each food, there are detailed instructions on how to prepare, puree, and freeze. We're talking 56 pages of different steps and guides, it is so helpful! This includes making your own rice, oat, and quinoa cereal which is so dang easy--I never would have guessed!

3 Months of Menus

This was probably my favorite part of the whole book. Just with my personality type, having a detailed day by day list of exactly what to pull and thaw each day was so refreshing. It made starting solids seem much more manageable for me. I honestly was overwhelmed with not knowing how to go about starting foods for JJ and having this menu laid out in front of me showing me when to introduce each new food made it so easy! I followed the first month exactly just so I could review it accurately, the second month I followed pretty closely substituting some other foods in the place of ones they had in there, and by the third month I felt so confident in my abilities that I didn't need to follow it anymore... but I did love the ideas and inspiration the menus gave me.

Flavor Compatibility Guide

For each food that was on the menu they listed which foods combined well with it...due to their flavor profiles. This is hands-down the section I reference most now that I am not using the menu anymore. It's nice to know which flavors mesh well together without guessing and having them be disgusting and thrown out because JJ won't eat them. :)

Photos

I would love this book regardless of the photos...but it's a definite perk! The photographs are so bright, vibrant and colorful, I love looking at them.

--------------------------------------------------------------------------------

Overall I would give this book two huge thumbs up! It would be an awesome gift for someone that you knew wanted to go about making their own purees for their baby. I've had quite a few people out and about comment on the purees and ask me about them... I have told so many people about this book, I love it!

I received this book from the Blogging for Books program in exchange for this honest review.

4 of 4 people found the following review helpful.
A++++ for variety, best baby cookbook I ever owned
By Rena M.
This is my third baby food book, and by far the best. For your reference, the two others were Fast & Fresh Baby Food Cookbook: 120 Ridiculously Simple and Naturally Wholesome Baby Food Recipes and The Best Homemade Baby Food on the Planet: Know What Goes Into Every Bite with More Than 200 of the Most Deliciously Nutritious Homemade Baby Food Recipes. I was hesitant purchasing this at first, because I did not need to make ahead 3 months of baby food, but this book is amazing even if you don't need it.
I used the 'The Best Homemade Baby Food' book for my first child 5 years ago, and was pretty happy with it. However, when I got this one, I was shocked that baby foods can be so diverse. Cooking method is mostly the same for all baby food books. Cut, steam and blend. What makes this book so unique, is that it introduces so many variety of vegetables, fruits, grains and legumes. Some of them I didn't even notice they existed. I love the fact that I can introduce all kinds of food out there to my 6 month old, and hopefully he'll develop a habit of trying a variety of healthy foods later in life too. My 5 year old daughter is still a very picky eater and she has a hard time trying new food. Sometimes I wonder if that could have been changed at least a little if I had this book when she was a baby. Probably not, but still...
On top of variety, this book also has 'Food Compatibility Chart'. You can pair and mix your cubes of babyfood to give them thousands of variety for their palate. This will be especially good when the baby rejects one flavor but you still want to give it to him. Mix it with something he likes in the chart, and he'll like it better than one flavor alone (such as kale or broccoli). (I haven't tried this myself though, as I only had this book for 4-5 weeks. My son liked everything I made so far, except sweet peas. I am planning to mix it with something else and try again soon.)
The only downside is, when to introduce which is not specified by month. If you are starting solids at 6 months, I think you can just follow sample schedule in the book (which is also amazing by the way). But because I started solids at 5 months, I referenced 'The Best Homemade Baby Food' book for introducing which food when. (I actually lost my copy but found that it was only $2.99 in kindle, so I bought it again.) I do recommend supplementing with another book if you are confused with the timing of introduction. Or maybe you can google when to introduce what.
This book is made beautifully, and I really recommend it. I read it everyday just because the book is so pretty, and it has very good information in picking and purchasing the right food. Although I didn't follow the make ahead schedule, I'm sure it would come in very handy for those who need it too. Recommended cooking tools is also helpful, as I love the silicone trays described here, opposed to expensive baby food freezing trays.

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Sabtu, 03 Desember 2011

[H967.Ebook] Free PDF The Rough Guide to Dubai (Rough Guide Dubai), by Rough Guides

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The Rough Guide to Dubai is the ultimate companion to the world's most exciting tourist destination.

Experts cover everything from traditional souks to state-of-the-art tourist attractions, and from beautiful beaches to "seven-star" hotels, and up-to-date listings include all the hottest places to stay, eat, drink, and shop.

An inspirational introduction highlights the best of the city, while subsequent sections reveal the incredible contrasts between traditional and futuristic Dubai. The Rough Guide to Dubai features the latest developments to Dubai Marina and the Palm Jumeirah, as well as day-trips throughout the United Arab Emirates, including Sharjah, Al Ain, the East Coast, and ambitious Abu Dhabi. Comprehensive maps throughout help you find your way around the region.

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Series Overview: For more than thirty years, adventurous travelers have turned to Rough Guides for up-to-date and intuitive information from expert authors. With opinionated and lively writing, honest reviews, and a strong cultural background, Rough Guides travel books bring more than 200 destinations to life. Visit RoughGuides.com to learn more.

  • Sales Rank: #405742 in Books
  • Published on: 2016-11-15
  • Released on: 2016-11-15
  • Original language: English
  • Dimensions: 7.81" h x .47" w x 5.13" l, .0 pounds
  • Binding: Paperback
  • 224 pages

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The Rough Guide to Dubai (Rough Guide Dubai), by Rough Guides PDF
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